book club menu

Guten appetit!

DINNER

Pork Schnitzel

(Source: The New York Times)

Green Beans with Caramelized Shallots

(Source: Epicurious)

Mixed-Mushroom and Tarragon Gravy

(Source: Bon Appetit) 

Roast Potatoes

(Source: Barefoot Contessa)

DESSERT

Vanilla Ice Cream with Warm Cherry Sauce

(Source: Epicurious)

LIBATIONS FROM THE BOOK

Radeberger Pilsner

Eiswein

Champagne